Peak Performance Buoyancy

As you gain experience as a diver one of the most important skills you can master is control of your buoyancy throughout the dive, this is an important skill which is taught and practised right from the start in your Open Water course, and then improved upon in the Advanced Open Water course.

Divers Illustrating Buoyancy Control

Divers Illustrating Buoyancy Control

The Peak Performance Buoyancy Specialty Course, expands upon the knowledge and skills previously learnt, giving you not only the knowledge and experience to totally master and control your buoyancy, but the chance to practice and master these important skills in a fun and challenging way, under the expert guidance of a PADI Instructor.

Whilst excellent buoyancy control is an asset to any diver, extending both the enjoyment and safety of your dives, it is an essential technique for divers who enjoy underwater photography and filming underwater videos to be in total command of their buoyancy and positioning in the water. Enabling you to have the opportunity to position yourself and the camera in such a way, so that an ordinary snapshot becomes an outstanding photograph or piece of video footage that you want to share, not just with your fellow divers but with all your friends and family as well.

This course includes the PADI Peak Performance Buoyancy manual together with two dives where you learn:

  • How to correctly weight and trim yourself
  • Effortlessly descend and ascend
  • Cause no harm to marine life or organisms
  • Fine tune your buoyancy and streamlining, thus making your dives less taxing and easier.

The Dream Divers price normally is £95, as usual club members can benefit from our club members only offer price of only £80 per person and this includes the use of equipment if needed.

Posted in Specialty of the month | Tagged , , , , , , | Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.